Wednesday, November 28, 2012

Yummy English Muffin Bread

This is by far my families favorite bread! And I love to make it!! The recipe makes 4 loafs which I love because I can freeze some, give some to friends and family or like most of the time, we use them. This bread makes great sandwiches, toast, or just to have a piece of bread and butter. And lets face it, when your a mom, you don't have time to make bread daily, so 4 at once, hey I will take it!!
Not to mention it makes your house smell oh so yummo and is super easy!!

English Muffin Bread

5 1/2 cups warm water
3 package quick rise yeast
3 Tablespoons sugar
2 Tablespoons salt
11 cups flour, all purpose flour


Mix all ingredients together. Spoon dough into four very greased loaf pans. Let the dough rise in the pans until it reaches the top, (it takes about 20-30 mins) then pop them into the oven for 45 minutes, or until brown on top. Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 45 minutes or until golden brown. About the last 10 minutes before the bread is done, brush it with melted butter. When done, remove from oven and let it cool completely before cutting and serving.
Give it a try, I am sure you will love it!!


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