So Thanksgiving has come and gone.... now the trees are going up, the lights are being hung and the carols are being sung, but you still have a fridge full of leftover turkey? What to do with it??? You have the cold turkey sandwiches, turkey noodle soup, and many many other ways to use it. This year though, a friend of mine posted that she was making home-made Turkey Pot pies. YUMMM! And why the heck have I never thought to make these? Well first, because maybe I thought only Marie Callender could make them! I never thought to make them at home, well duh!! So she sent me over her recipe and I was excited!! I told my hubby what we were having for dinner, and well that is when the excitement stopped. He looked at me and said, "yeah I don't like those because of all the veggies in them." DANG!!! Ok back to the drawing board for this one.... Then it dawned on me, Meat and Potato Turkey Pot Pies for him and the normal ones for me and the kids. We were back in business!
So I made these up... Not following the directions completely. I had left over gravy and wanted to use that up and so I thinned it out with chicken broth and also used ham to fill up two of them since we didn't have enough turkey. While I was making them, I got THE LOOK.... you know they "yuck! Do I have to eat that" look!! I tell ya, making 5 people happy when you cook is a slim to none bet! But they all had to eat at least one piece, and guess what.... EVERYONE, yes you read that right, everyone went back for seconds. Not only that but my hubby took it for lunch the next day and him and the kids came home from school and work that day and ate it for a snack!!!! Holly Cow I thought... I hit this one out of the park!! Way better then cold turkey sandwiches!
Moral of the story... this will be on our dinner menu a lot more. While I was making it, I thought, those little chickens they have at the store, the rotisserie ones for about $5.00, one of those would easily make 2 more pot pies, and how cheap and easy would that be.
So here is the recipe that she sent me...http://allrecipes.com/Recipe/Turkey-Pot-Pie-I/
And this is what I did to make 2 pot pies...
Turkey Pot Pies
2 boxes of Pillsbury Pie Crusts
6 washed and diced up potatoes
3 stalks of celery
1/2 of red onion
About 2 cups of diced up ham
2 cups of leftover turkey diced up
3 cups of turkey gravy
1 can of chicken broth
1/3 cup of flour per pot pie
I greased up 2 pie pans and preheated the oven for 350. I then rolled out 1 pie crust and placed in the bottom of each pie pan. I then diced up the celery, onions and potatoes. In one bowl I mixed half of the potatoes, all of the onion and all of the celery, setting the remainder off to the side. Then I diced up the Turkey and the ham, mixing them up. Then I took half of turkey and ham and added them to the veggies in the bowl, tossing and mixing them well. I then added the mix to one pot pie. With the left over turkey, ham and potatoes I mixed them up and added them to the "veggie-less" pot pie. On the stove I made up the gravy and mixed it with the chicken broth. I then sprinkled 1/3 cup flour over the top of each pie. After the gravy was warmed up I added it over the top of each pot pie. Then I rolled out the remaining 2 pie crusts and covered each pie, crimping the sides together and making small slits in the top for steam to be released. I then cooked them for about 45-60 mins until the top was brown. When they were done, I let them cool and set up for about 10 mins before cutting and serving.
I really hope that your family enjoys this as much as ours did!!