When I make my turkey, in the roasting pan I always line it with onions, celery, and carrots, and maybe a lemon or two. Then I also stuff the same things into both cavitys of the turkey. I place the turkey on top of these veggies to help give it more of a taste then to just have it sittng on a rack. After it is in the pan, I then lift the skin carefully without ripping it and stuff butter mixed with minced garlic, Italian seasoning and a little bit of Johnny's seasoning. I rub down all the meat under the skin and then begin to wrap it with bacon. Once it's all covered with bacon I then pour about 2 cans of chicken broth into the pan and pop it in the oven. Once it's all done cooking, you will want to remove the bacon and skin from the turkey and let stand for a few minutes before you carve it. The turkey is oh so good!! It's super juicy and not dry at all! Give it a try!
Just a forewarning.... it makes everyone smile and then fall asleep quickly :)