Wednesday, November 14, 2012

Chicken Tortilla Soup

We had this soup for the first time last night. It was outstanding! I have had Chicken Tortilla Soup in restaurants before and have always wanted to try to make it. So I had made White Chicken Enchiladas the other day for my in-laws for dinner, and I had left over chicken. Thought I would try it with this. I will definitely be making it again for my family!!
Chicken Tortilla Soup

2 Cans Chicken Broth
2 Cans Cream of Chicken Soup
1 Can Diced Tomatoes
1 Pack Taco Seasoning
A few dashes of Tabasco Sauce
1 Can of Corn
1 Can of Black Beans
2 Cans of Green Chilies
3 Cooked and shredded Chicken Breasts
Cheese, Chips, Sour Cream and Cilantro to Garnish

Crock Pot: Cook Chicken on Stove Top until fully cooked and then add chicken and remaining ingredients to crock pot and cook on low for 4 hours - since you really don't have to "cook" anything, your just warming it up, you can even put it on low for 8 hours if needed.
Another way to make this is to add the raw chicken breasts and ingredients to crock pot, cook on high for 8 hours, then shred them with two forks in crock pot and stir together and serve.

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